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Between now and Aug. 12 the Sonoma County Fairgrounds are loaded with prize livestock, quilts, flowers and, of course, lots of food – from steamed artichokes to chocolate dipped cheesecake. KRCB’s Danielle Venton and Anne O’Donnell, a nutrition professor at Santa Rosa Junior College, brought their hunger and thirst to the fair to check out the menu. Image courtesy of Greg Fischer/KRCB.