Words & Music: Laurie Lewis, Don Henry, Claudia Russell, and Nina Gerber
Occidental Center for the Arts
Sunday, January 12,
Workers Struggle Has No Borders
Gathering, Rally and March
Roseland Community
Wednesday, May 1st, 2019, @ 2:30 pm
Gather in Roseland by the Dollar Tree store on Sebastopol Road, 2:30 for
Working Dogs
Charles M. Schulz Museum – Upstairs Changing Gallery
August 9, 2018 through January 27, 2019
Dogs were always part of Charles Schulz’s life, and he and his
Celebrating World Wetlands Day:
Laguna Kayaking Adventure by Anita Smith
Laguna De Santa Rosa
Friday, February 2nd, 2018 @ 9:00 am
In celebration of World Wetlands Day, we’re getting
Mouthful welcomes Chef Evelyn Cheatham of Worth Our Weight Culinary Apprenticeship Program, along with several current apprentices. Carrie Brown of Jimtown Store joins in to discuss a benefit film screening she
Wretch Like Me – 10th Anniversary Performance
The Glaser Center
Saturday July 20, 2019 @ 7:00 pm & 8:30 pm
Ten years ago, in July of 2009, David
Writer Bob Spitz of “The Beatles” fame has written an extraordinary biography, “Dearie: The Remarkable Life of Julia Child.” Don’t miss compelling interview about one of the most beloved figures of
Writer, artist, and publisher John Harris returns to Mouthful to talk about the role he played in launching the garlic revolution with the publication of “The Book of Garlic” in 1974.
Writing the Watershed: Poetry and Prose Workshop with Elizabeth Herron
Laguna Environmental Center
Saturday, May 6, 2017 @ 10:00am
Whether you consider yourself a writer or simply enjoy putting words
This month’s guest is McArthur Genius Grant winner, Yiyun Li talking about her memoir Dear Friend, From My Life I Write To You In Your Life.
Born and raised in
For chef, author, columnist, and restaurateur Yotam Ottolenghi, food is about more than what we eat. It is about joy, pleasure, and surprise. It is about a sense of place and home. It is about commonality, an act which brings people together.
Ottolenghi’s award winning cookbooks have proven wildly influential, with The New York Times noting they are widely imitated for their plain-spoken instructions and enticing photographs (overseen by Ottolenghi himself).
They have been praised by Nigel Slater, David Lebovitz, Deborah Madison, Food & Wine, and the Wall Street Journal.
Accomplished Sonoma County Chef Dan Kedan is a lecturing instructor at the Culinary Institute of America in Saint Helena, Napa County. He was Owner/Executive Chef at Backyard in Forestville, where he earned the Michelin Guide Bib Gourmand award every year between 2012 and 2019.
PROGAM NOTE: Yotam Ottolenghi came to the Luther Burbank Center for the Arts on May 6th. His appearance was set to be moderated by Dan Kedan. Unfortunately, Kedan tested positive for COVID the morning of the show and asked Clark Wolf to step in. These conversations were recorded the week before Ottolenghi’s appearance at the LBC.
You’re a Good Man, Charlie Brown
Charles M. Schulz Museum – Upstairs Changing Gallery
February 23rd – July 16th, 2017
2017 marks the 50th anniversary of You’re A Good Man, Charlie
One would be hard-pressed to find Clark Gesner’s You’re a Good Man, Charlie Brownin the pantheon of great American musicals. What began as a concept album in 1966 soon transmogrified
A citizen of Santa Rosa who criticizes anything Charles Schulz / “Peanuts”- related runs the risk of being run out of town on the next Smart Train. This theatre critic took
Filmmaker MelBrooks took Broadway by storm with his musical adaptation of The Producersand hoped lightning would strike twice with the same approach toYoung Frankenstein.
It didn’t.Young Frankenstein ran for
Yountville International Short Film Festival
February 7th – 10th, 2019
Join Us for Our Premiere Festival and Culinary Event!
A true celebration of cinema with over 75 World Class Short Films,
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