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Climate California
Climate change demands new solutions - and new stories.
This is an invitation to Climate California, an original NorCal series that reminds us of the beauty of the world and the power we already have.
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THE 707
Listen to the all-new half-hour weekly radio show and podcast, airing Fridays at 6 PM on KRCB 104.9 FM.
Michelle Marques, host of The 707, delivers compelling stories, rich soundscapes, and fresh perspectives from Sonoma County and beyond.
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Media

Food Waste | The Lexicon of Sustainability

Food Waste | The Lexicon of Sustainability

Did you know nearly 40 percent of food that's grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and...
The Opioid Epidemic

The Opioid Epidemic

The opioid epidemic is devastating communities throughout the country. Sonoma County's Department of Health Services and KRCB North Bay Public Media have partnered to raise awareness. Learn more about...
Cirque Du Ferments: A Fermented Circus

Cirque Du Ferments: A Fermented Circus

locally sourced fermented foods: sauerkraut, kimchi, fermented drinks, and more. Their products go through long fermentation periods, which brings them to their peak probiotic potential. Lactobacillus...
Good Eats at Culinary Arts Program at SRJC | Spoiled In Sonoma

Good Eats at Culinary Arts Program at SRJC | Spoiled In Sonoma

I had the privilege of sitting down with Chef Jim Cason, the department Chair of the Culinary Arts Program at Santa Rosa Junior College in Sonoma County, CA. Chef Jim gave me a complete tour of the ne...
Fermented Beverages | The Kefiry | Spoiled In Sonoma

Fermented Beverages | The Kefiry | Spoiled In Sonoma

Join Emily Somple for a segment of Spoiled In Sonoma, a video blog about fermentation, pickling and food preservation. Emily visits the Kefiry in Sebastopol, Ca and meets owners Tom and Deana. Learn m...
Fermentation Fever

Fermentation Fever

Fermentation, an ancient form of food preservation, has been practiced on nearly every continent. Jennifer Harris, who runs the Fermentation Festival, takes a journey around Sonoma County to get to kn...
Bay Area Bountiful: Fermented Foods

Bay Area Bountiful: Fermented Foods

Find out why Sonoma County is a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery and make sauerkraut and kimchi. Discover the magic of Kefir beverages, an...
Health and Climate Change Adaptation

Health and Climate Change Adaptation

The North Bay Climate Adaptation Initiative (NBCAI) formed to raise awareness of the impact of climate change on our region. Rainfall patterns are changing, temperatures are rising and critical infras...
 

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