Food connectionsThe Redwood Empire Food Bank saw a 400 percent increase in participants when the pandemic started. The number has gone down, but it’s still higher than it was before the pandemic. KRCB’s Sarah Bohannon recently spoke with Allison Goodwin, the food bank’s Director of Programs, about how they’re navigating the pandemic, fires, and Public Safety Power Shutoffs.    
 
 
 
 
 
 
(Image: The Redwood Empire Food Bank's Food Connections Market. Courtesy of the Redwood Empire Foodbank.) 

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