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It was the first organic and biodynamic winery to open in the U.S. The October wildfires destroyed many structures on the site, while sparing most of the vineyards and the main house on the property. From KQED’s The California Report, April Dembosky takes us to the vineyard where the family is trying to figure out how to rebuild its business.

Listen to the original story here at KQED.

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