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But new research suggests that powdered white grape skins may be even more beneficial.
{audio}http://cpa.ds.npr.org/krcb/audio/2016/02/nbr_3-1-16_health_benefits_in_wine_waste_.mp3{/audio}
Torey Arvick, chief scientist for WholeVine is persuaded that their testing has verified the superior health benefits of chardonnay grape flour over red varietals.
{audio}http://cpa.ds.npr.org/krcb/audio/2016/02/proven_0.mp3{/audio}
