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In our modern age of sustainability, new efforts are being made to find constructive uses for that byproduct.
{audio}http://cpa.ds.npr.org/krcb/audio/2016/02/nbr_2-29-16_wine_waste_uses.mp3{/audio}
Food products weren't what WholeVine was created to investigate, says Chief Science Officer Torey Arvick.
{audio}http://cpa.ds.npr.org/krcb/audio/2016/02/science.mp3{/audio}
Their first products were cooking oils, cold-pressed from pomace that was differentiated by varietal. Arvick says the differences of the grape types remain distinctive in the oils.
{audio}http://cpa.ds.npr.org/krcb/audio/2016/02/Oils_0.mp3{/audio}
