Good Eats at Culinary Arts Program at SRJC | Spoiled In Sonoma

I had the privilege of sitting down with Chef Jim Cason, the department Chair of the Culinary Arts Program at Santa Rosa Junior College in Sonoma County, CA. Chef Jim gave me a complete tour of the new culinary building and we chatted about what it's like to be a chef in Sonoma, why food inspires him, and the fermentation education they teach their students at SRJC.

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