Cirque Du Ferments: A Fermented Circus

locally sourced fermented foods: sauerkraut, kimchi, fermented drinks, and more. Their products go through long fermentation periods, which brings them to their peak probiotic potential. Lactobacillus tamer Kevin shows us how to prepare ingredients and pack a fermenter for their purple ginger sauerkraut. The company is also focused on environmental sustainability, and plans to create a fully sustainable kitchen and underground fermentation room in the future.

Northern California
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