Isabel Fischer
4:09
Wildlife Center of Silicon Valley
The Wildlife Center of Silicon Valley rescues and rehabilitates wildlife, as well as educates the public about how to coexist with our wild neighbors. Produced by Isabel Fischer Audio Engineer and Recordist: Anthony Garcia Narration: Adia White Additional Footage: Rick Bacigalupi Special Thanks: Lau...
0:35
Live from the Freight & Salvage: Perla Batalla
SATURDAY, JULY 20 at 8:00pm - Grammy nominated singer-songwriter Perla Batalla consistently earns critical acclaim for her unique voice and culture-merging compositions. Formerly a Leonard Cohen back-up singer, the Los Angeles born vocalist launched her solo career with Cohen’s encouragement. Since...
0:30
Live from the Freight & Salvage: Red Molly
SATURDAY, JUNE 15 at 8:00pm - Red Molly combines the forces of three songwriters with unique character and style, creating a show that is larger than the sum of its parts. Known for their 3-part harmony, their songs and arrangements lay bare a love of vocal blend. The band weaves together threads of...
28:00
Bay Area Bountiful: Students and Sustainability
On this edition of Bay Area Bountiful, we explore environmental stewardship through the work of Bay Area students. First, we’ll tag along with Literacy for Environmental Justice, a group cleaning up neighborhoods and building rain gardens in an eco-apprenticeship program; we’ll meet the Green Ambass...
28:30
Bay Area Bountiful: Cheese
On this edition of Bay Area Bountiful, we explore the unique and mostly unknown world of cheese. First, we’ll discover how cheeses get their distinct flavors – rooted in the terroir of the region the cheese is produced, and the different elements of the cheesemaking and aging processes; we’ll visit...
8:12
Capturing Flavor
Taste. Along with smell, it’s one of the first sensations experienced when eating a cheese. In this story, cheese enthusiast Michael O’Brien helps us discover how different cheeses get their unique flavors – from the soil and climate of the region, which affects quality of the milk, to the methods b...

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