Thursday, December 14, 2017, 05:30pm - 07:30pm
Join us for Happy Hour Jazz with the Dry Creek Trio, featuring Doug Lipton, Chris Amberger & Lorca Hart in SHED’s Modern Grange. Drinks and light bites are available for purchase. Drop in anytime and bring your appetite! In addition to local beer, wine, and SHED kombucha, Chef Perry will also prepare some favorite small bites like olives, nuts, spiced potato chips, anchovy skewers with olives and peppers, and chicken liver pâté with mushrooms.