crop but the drought and other factors are making it difficult to insure their survival.

California is home to 80% of the world’s almond supply with over 2.5 million acres of orchards — a $6 billion crop. Almond grower Dave Phippen is bringing in beehives to his orchards but admits that the supply in California is limited.

“We require two and a half bee hives per acre, so you can imagine we need well in excess of 2 million beehives to cover all the California almond acreage and there just aren’t that many beehives in California,” he said.

California supplies about 500,000 beehives, but another 2 million will come from out of state. Essentially, California will need about 70% of all the beehives in the U.S.

“Lately, with colony collapse disorder, and drought, and climate change, and habitat loss, and newer and stronger pesticides, we’re losing 40% of our hives,” said Michael Eggman, a beekeeper in Stanislaus County.

Eggman said he has to keep his bees in Washington State for much of the year because the drought in California has dried up wildflowers and plants that bees need to forage—and feeding them syrup goes only so far.

“It’s like you and I trying to be healthy on Gatorade and granola bars,” he said. “We might hang in there but we’re not going to thrive. Now having said all that, let’s consider the past 12 years of California’s drought. It’s been literally a food desert for bees.”

Eggman said it’s also a case of supply and demand. Over the past few years, demand for almonds has skyrocketed. Almond milk, almond butter and a host of other almond-based products have entered the marketplace.

Twenty years ago growers were charged $20 for a beehive in their orchard. The cost is now $220.


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