Saturday, December 09, 2017, 11:00am - 12:00pm
Explore the wonderful world of oysters with our chef and culinary educator in this oyster tasting and shucking demonstration. You’ll learn about the history, flavor profile, and preparation of oysters and why they make the perfect appetizer for your holiday gathering. After you learn how to shuck and slurp, you’re sure to want to take home your own oyster knife or shucking kit and become a master shucker.
This event is $40