For those who desire a superlative wine and food pairing experience, we invite you to our intimate Chef's Table. This tasting begins with a splash of one of our crisp white wines and a brief tour of our historic winery. Then you'll relax around a shared tasting table and enjoy wines as they are meant to be enjoyed with food! In this delectable experience, Executive Chef Peter Janiak highlights our most exclusive and heralded Zinfandels and Italian varietals with four seasonal pairings inspired by Seghesio family recipes. And trust us, you won't leave hungry!
 
SEATINGS:
 
 Friday, Saturday and Sunday at 10:30am, 12:30pm and 2:30pm
 
 COST:
 
 $80 per person; $65 for our Centennial Club members (two per membership)