It’s all about food. Suzanne Lang talks with Adam Federman on his book Fasting and Feasting, the Life of Visionary Food Writer Patience Gray.
Gray became somewhat of a cult figure when she published Honey from a Weed in 1986.
Also featured is Elaine Khosrova, a gastronomic rock star who specializes in stories about food history and culture, and Suzanne talks with Elaine about her book, Butter, a Rich History.
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